Thankful, Grateful, and HUNGRY! Meal Ideas
Happy November, Vie Girls! We have so much to be thankful for- starting with you! This past month has been filled with so much fun, sweat, laughter, and of course…Halloween sweets! It is time to get back on track. Let’s head into November with grateful hearts and nutritious meals. Take a look at the meals we found to help keep you balanced as Fall comes to an end!
Slow Cooker Quinoa Tortilla Soup- a healthy meal that’s packed with plant protein and delicious southwestern flavor. Just throw everything into the Crockpot and dinner’s ready when you come home! (vegan + gluten-free) Slow cookers are my saving grace this time of year.
This was delicious but spicy, even without the red flakes. Next time I’ll cut down on the black pepper. Other than that, doubled the sauce recipe as well and
This post is sponsored by The Healthy Aperture Network Blogger and The National Turkey Federation. I was compensated and all opinions are 100% my own. Thank you so much for supporting Little Bits Of! You know I LOVE me some turkey burgers so I whipped up some with a Thai twist that will knock your socks off!
This Clean Eating Chicken Chili is absolutely delicious! I’ve made it twice since I originally posted, and it’s only been three weeks. I know it’s hard to find healthy ground chicken recipes that aren’t boring, but trust me when I say that this recipe does NOT disappoint.
These Taco Stuffed Sweet Potatoes will take your taco night to a new and healthy level! Nutritious sweet potatoes are filled with your favorite taco toppings and ready in under 20 minutes. The perfect quick and healthy dinner! I love recipes where you get to “stuff” something.
NEW} Crock-pot Butternut Squash Soup 🍃🍂🍁 Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly its creamy deep fall flavors. Did you know: Just one cup of…
This healthy vegan cauliflower fried rice is so good, so easy, so healthy, so filling! If you’re craving fried rice, this is the perfect, healthy, vegan alternative to the classic Asian dish. Originally Posted: March 1, 2016 | Updated: March 6, 2019 This recipe is really easy to make and one of my favourite weeknight dinners.
And so it begins. Our quest to ultimate healthiness. Have you ever noticed how one day you find yourself being okay just eating a bite or two of a dessert, and then a few days later you are 3 helpings in? That’s my relationship with sugar. A love/hate, all or nothing type of relationship.
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From the Vie Kitchen to yours, with love